Unlock the taste of authentic Italian pizza making with the range of Ooni 16 pizza oven - perfect stone-baked pizzas in just 60 seconds and turn your backyard into an Italian trattoria!

Ooni offers 3 superior models that are perfect for baking up to 16 inches of pizzas, using different fuels, from gas to wood. This product review will explore how these incredible ovens work, their features, benefits, and drawbacks, so you can make an informed decision on which exact oven is the right choice for you. Read on to discover why the range of Ooni 16 gas pizza ovens is quickly becoming a must-have for any serious home cook!

The Ooni 16 Pizza Oven

  1. Ooni Karu 16 multi-fuel pizza oven
  2. Ooni Koda 16 Gas Pizza Oven
  3. Ooni Pro 16 multi-fuel pizza oven

The Ooni 16 Pizza Oven range offers three high-quality models that guarantee the perfect pizza every time. Whether you're cooking in your backyard or on your next camping trip, these ovens deliver an authentic, flame-cooked pizza with a crispy crust and beautifully charred toppings. Indulge in mouth-watering pizza anywhere with the Ooni 16 Pizza Oven range.

Ultra-High Heat

The Ooni pizza ovens have one thing in common - they all cook at a scorching 850 °F/450 °C or higher up to temperatures of 950 °F/500 °C. Why? Because we know that the perfect pizza crust needs extreme heat to achieve that crispy outside and airy inside texture.

Stone-Baked Bases

Whether you prefer wood, charcoal, pellets, or gas, these innovative ovens guarantee drool-worthy perfectly cooked toppings and crispy, stone-baked crusts every time.

Extreme Speed

It's quick and easy to get started - in just 15 minutes (the Ooni Pro 16 and Ooni Koda 16 reaches 950F in 20 minutes), you'll be ready to cook. And the best part? You'll be able to make an authentic Neapolitan pizza in just 60 seconds. That's right, the Ooni oven is designed to meet the highest standards for this classic dish.

Summary of Similar Features/Benefits

  • The large cooking area fits up to 16-inch pizzas, meat joints, bread, and more
  • Reaches 950°F (500°C) in just 15 minutes and is ready to cook.
  • Cooks fresh, stone-baked pizza in as little as 60 seconds
  • Perfect for cooking all sorts of meats, fish, and vegetables beside pizzas.
  • The Ooni Pizza Oven is constructed with high-quality materials and designed for durability and to withstand weather conditions.

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Ooni Karu 16 Multi-Fuel Pizza Oven

Ooni Karu 16 Multi-Fuel Pizza Oven

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This innovative and powerful multi-fuel oven will quickly reach temperatures of up to 950°F/500°C in just 15 minutes. With flexible fuel options such as wood, charcoal, or gas, improved insulation, ViewFlame Technology, and an extra-large cooking area, you’ll be able to create delicious Neapolitan-style pizza in just 60 seconds.

ViewFlame Technology – The Ooni Karu 16 Muitl-Fuel Pizza Oven gives you unprecedented control over your cooking experience with its ViewFlame Technology. This feature allows you to monitor the temperature at a glance, and together with the mounted digital thermometer displays the internal ambient oven temperature, enabling you to make adjustments if needed for the perfect pizza every time!

Flexible Fuel Options – Choose from wood, charcoal, or gas for ultimate convenience. With the Ooni Karu 16 Pizza Oven, you can switch between fuel options as you wish, giving you the flexibility to customize your cooking experience. Wood is great for that classic flame-cooked taste, charcoal is perfect for low-temperature cooking of meats, fish, and vegetables, and gas allows for ultimate convenience with the adjustable temperature control dial.

Extra-Large Cooking Area – The Ooni Karu 16 Pizza Oven features an extra-large cooking area of 16.7" x 16.7", allowing you to cook larger pizzas, casseroles, and other dishes with ease.

Improved Insulation – The Ooni Karu 16 also has improved insulation for more efficient heat distribution and fuel efficiency. This means that the oven will reach higher temperatures faster and maintain them for longer, giving you perfectly cooked food every time.

The folding handle makes it easy to transport your Ooni Karu 16 anywhere you need it, not just in your backyard.

Ooni Koda 16 Pizza Oven

Ooni Koda 16 Gas Pizza Oven

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The Ooni Koda 16 gas pizza oven features an efficient and stylish matte finish body, made of stainless steel for maximum weather resistance. It has a powerful 16-inch cooking stone, a built-in flame safety device, quick ignition with one touch, and ceramic fiber insulation to help build and maintain your flame while keeping the exterior safe to touch.

The Koda 16 is also easy to clean, with a self-cleaning stone and no fuel residue after cooking. It can reach up to 950°F in just 15 minutes and provides even heat distribution for optimal results with the innovative L-shaped flame with its L-shaped burner for one-turn cooking

With its high-powered gas burner, the oven can reach temperatures of up to 932°F, making it perfect for classic Neapolitan-style pizzas. The Koda 16 is also perfect for cooking all sorts of meats, fish, and vegetables too! With its one-touch ignition and gas safety device, you can be sure of a safe cooking experience every time.

The ceramic fibre insulation helps maintain an even heat distribution while the self-cleaning stone ensures little to no mess when finished cooking. The Koda 16 also has a one-touch ignition and gas safety device for extra convenience and safety, as well as an adjustable heat regulator to control the temperature with precision, giving you the perfect pizza every time.

Ooni Pro 16 Multi-Fuel Pizza Oven

Ooni Pro 16 Multi-Fuel Pizza Oven

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The Ooni Pro 16 Multi-Fuel Pizza Oven promises maximum convenience and flavor for all of your cooking needs. Featuring an insulated steel body and stone baking board, this oven offers excellent heat retention, allowing you to reach temperatures up to 950°F in just 20 minutes. The broad oven opening and spacious cooking surface make it easy to work with a range of cookware, including wood-fired pizza.

This Ooni Pro 16 Pizza Oven is the only model from this range to utilize 4 types of fuel. You can easily convert from wood or charcoal to pellets or gas using the Pellet Burner for Ooni Pro 16 or the Gas Burner for Ooni Pro 16. This promises maximum flexibility and excellent flavor for all of your outdoor cooking needs.

This Ooni pizza oven makes it easy to fire up and cook delicious wood-fired pizzas, roasted meats, seared vegetables, or even fresh bread. This oven is designed to be easy to use and maintain.

Comparison of The 3 Models


How to clean Ooni pizza oven?

To clean the Ooni pizza oven, just crank up the heat for 30 minutes or less, most of the debris or food particles will burn off. use your pizza oven brush to remove any remaining residue.

How do you remove buildup from pizza stone?

The buildup on the pizza stone can be easily removed by brushing it with the pizza oven brush. For more stubborn cases, wet the surface of the stone with hot water, and use a stone brush to scrub the pizza stone thoroughly but gently.

Wipe away any particles with a damp cloth and allow the pizza stone to air dry.

How do you remove buildup from pizza stone?

The buildup on the pizza stone can be easily removed by brushing it with the pizza oven brush. For more stubborn cases, wet the surface of the stone with hot water, and use a stone brush to scrub the pizza stone thoroughly but gently.

Wipe away any particles with a damp cloth and allow the pizza stone to air dry.

How to light Ooni pizza oven?

Depending on the model, whether it is using gas, wood, charcoal, or pellets, the light-up procedure is different. The gas-powered outdoor pizza oven is generally the easiest to light up.

For a better understanding, I have taken the liberty to include some links to established Youtube videos on lighting up the different models. As said, a video is worth a thousand words. Credits to the Youtubers!

How do you light the gas on an Ooni pizza oven: https://youtu.be/Marwd4oBFTA

How do you start a fire in an Ooni pizza oven using wood: https://youtu.be/3kXyCbbdtmU

How to light your Ooni pizza oven using pellets: https://youtu.be/arkkBY-Bqc0

Why is my Ooni gas oven not igniting?

If your Ooni gas oven is not igniting, but you can hear the gas flowing, those hissing sounds, then one of the most common problems is that the piezo is out of position. All you have to do is to position the piezo back to 3mm away from the flame output/nozzle, and you should get instant gas ignition.

Worst-case scenario - use the match sticks (typically provided) to light the flame!

What else can you cook in an Ooni pizza oven?

Besides pizzaz, there are many delicious foods that you can enjoy cooking with the Ooni pizza oven, including:

  1. Steak
  2. Salmon Filet Teriyaki style
  3. Marinated Shrimp & Lobster
  4. Marinated Chicken Wings & Thighs
  5. Dinner Rolls & Pretzels
  6. Sourdough Ciabatta
  7. Roasting Veggies
  8. Corn cobs
  9. Satays & barbeque meat skewers
  10. And many more ...

Can you use the Ooni pizza oven indoors?

To clarify, these pizza ovens run on wood, charcoal, pellets, and liquid propane and can only be used outdoors. The risk of fire and smoke from the sparks or cinders is real, besides the very high temperature. It can reach temperatures up to 950 degrees Fahrenheit. That is a whopping 500 degrees centigrade!

How hot does an Ooni pizza oven get?

The Ooni pizza oven can reach a temperature of up to 950 degrees Fahrenheit in 15 - 20 minutes.

Do you really need a pizza-turning peel?

A turning pizza peel such as the Ooni pizza turning peel is essential if you cook pizza in a hot pizza oven, as it is much more efficient with the peel in the turning of the pizza.

How to store Ooni pizza oven?

Ooni ovens are well-built and durable. However, no matter how durable they are, it is always prudent to protect them with a cover, especially if you are storing them outside. Hail, snow, heavy rain, and sleet can damage your oven. Why risk them outside without their cover? Sometimes, storing your oven indoors is best.

Summary of Our Review of Ooni Pizza Oven

The Ooni 16 pizza ovens are a great choice for those looking to take their outdoor cooking experience to the next level. With its powerful 16” cordierite stone baking board, it can cook perfect pizzas in just a few minutes.

If you are looking for one with all the fuel options from gas to wood, charcoal, and pellet, the Ooni Pro 16 Multi-Fuel Pizza Oven is a natural choice. Or just one powered by gas, wood, or charcoal, the Ooni Karu 16 Multi-Fuel Pizza Oven would be your choice.

All three are portable and for outdoor use, in your backyard, or for your camping trips. The lightest one would be the Ooni Koda 16 Gas Pizza Oven. What you would probably miss will be the smoky woody flavor of the delicious pizza. But then, you get a powerful ultraportable gas-powered pizza oven, clean and cook Neapolitan-style pizzas in 60 seconds.

Bottom Line

There you are, three premium pizza ovens for making that authentic delicious cooking stone-baked pizza in your backyard. So, are you choosing the Ooni Koda 16, Ooni Karu 16, or the Ooni Pro 16? A difficult choice as all 3 are great choices. Either one, you can never be wrong.

My simple suggestion would be if you plan to go camping often, the Koda 16 Pizza Oven would be a great choice as it is smaller in form factor and lighter in weight. It is clean and cooks as well as the other two options.

If you like that woody smoky flavor on your pizza, either the Ooni Karu 16 or the Ooni Pro 16 would be great choices. If you don't think you will need the pellets fuel option, then go with the Ooni Karu 16.

Now get the pizza dough ready and start cooking that delicious pizza with all the toppings, and savor that flame cooked aroma. Or how about some delicious flame cooked steaks?

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Ooni Karu 16 multi-fuel pizza oven

Ooni Koda 16 Gas Pizza Oven

Ooni Pro 16 multi-fuel pizza oven

Ooni Pizza Oven Reviews

This Ooni 16 Pizza Oven is part of our series on the review of outdoor pizza ovens from Ooni Pizza Ovens. Besides the three 16 inches pizza ovens reviewed here, they have smaller pizza ovens for 12 inches of pizza too.
You can read more about the Ooni Karu 12 Multi Fuel Pizza Oven, Ooni Fyra 12 Pizza Oven, and the Ooni Koda 12 Pizza Oven by clicking on the link.

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Interesting Nuggets

How is the real Italian pizza? Learn the secrets of this ancient Culinary Art with a Professional Course that turns you into a real Professional Expert - Pizza Making Course in Italy.

Making Pizza with an Expert in Naples, the Home of Pizza

Making Pizza At Home Is As Simple As It Is Delicious - Learn how to make pizza at home.

AVPN - The True Neapolitan Pizza Association - The video about the secrets of Neapolitan dough!

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